Here's a lengthy recap of what not to do in preparation for the big race. Most of this stuff seems obvious and isn't what the pros are doing. But, in one of many confirmations, I am not a pro.
One thing you probably shouldn't do the day before the race is go to Schlitterbahn. I didn't see any athletes at check-in with these two wristbands on and I KNOW they saw the Schlitterbahn, it was right next to the race start. Don't these people know that water parks are amazing?

The problem with Schlitterbahn isn't that it is crazy awesome. The problem is that running around all day on your feet in hot and wet conditions is tiring and will give you blisters. Not ideal for a next day event of 70.3 miles.
You shouldn't do anything different on race day that you didn't do in training, I've been told. So if you didn't do anything in training, which I did, you can pretty much do whatever you want with unexpected results on race day. I did a lot of things different than I usually do, most of them went terribly wrong.
- For breakfast I ate leftover pizza and tons of peanuts. I thought I could trick my body into starting from lunch and feed it a consistent pile of food so I would have plenty of fuel. My stomach never recovered from breakfast jump to lunch. I wasn't hungry during the race, like I have been in others. Instead, I just felt bad, which was worse.
Disaster.
- I wore a long sleeve compression shirt with a bit of a neck on it. I did it so I wouldn't have to wear sunscreen, I have worn a long sleeve compression shirt that worked really well in an ultra marathon, and I thought the compression on the neck would help with soreness on the bike.
Disaster.
- I had never swam a race in salt water before. Salt lined the neck on my compression shirt and proceeded to dig in, rub, cut and burn the entire race.
Disaster.
- I took off the visor on my bike helmet. Jeff told me I would look cooler and less people would make fun of me. My face got burned.
Disaster.
- I had a box of more leftover pizza in the transition area. Finishing the bike, I grabbed 2 pieces of pizza and threw on my running shoes. It tasted great, but I should have just grabbed 1 piece.
Surprisingly OK.
- Running without socks, well I already had blisters before my day started, needless to say things didn't get better.
Disaster in planning.
- It was super hot outside, so I figured a long sleeve shirt, soaked with water every chance I got (they hand out wet sponges at aid stations in Ironmans), would keep my core cool and something draped over my neck with a hat would do the same for my head. But, I felt like I just had on a lot of stuff. I was still hot, but everyone looked pretty hot.
Maybe a Disaster?
During the bike there was definitely a stretch of hopelessness, of throwing in the towel. My bike could have had a basket on the front and I could have been pedaling to the market, not competing in a race. It was sad. On the run I thought about pushing. I really wanted to do well or throw up trying. My stomach felt bad, I didn't feel great and could have found a reason to run myself into the ground. I saw a lady lying down in the medical tent and remembered while I have never thrown up in a race, I have also never been in the medical tent. It is tough to say I am glad I didn't push, but the course had already won that day.
The good news is, I have a feeling Galveston will be exactly like the full Ironman in Florida. Also, that is the bad news.
I have 6 months to train a killer. And the next time I am on the line, I will be ready.

Peanuts and pizza for breakfast was a bad idea.

Schlitterbahn was way much more fun than the bike.

Fast food.

Super salty legs. And rethinking life.